Han Dynasty University City Menu

Spice level 4/10. Eight steamed pork dumplings in sweet chili sauce, topped with sesame seeds. Nuts, Sesame, Wheat, Gluten, Allium, Pork

Spice level 6/10. Eight steamed pork wontons with a thinner casing in spicy/sour chili oil. Pork, Flour wonton skins, Chili Oil, Dark Vinegar

Not Spicy. Six pan fried vegetable dumplings w/ ginger soy sauce. V Wheat, Gluten, Shellfish

Not Spicy. Six pan fried chicken dumplings w/ ginger soy sauce. Wheat, Gluten

Not Spicy. Two fried vegetable rolls, served with duck sauce and spicy mustard. V Wheat, Gluten, Allium, Sesame

Savory light flakey pancakes sliced in wedges with sweet kung pao sauce, good for kids and baby adults. Flour, Scallion

Spicy Pickled vegetables with flounder Pickled cabbage, flounder fillet, garlic

Pork wontons in chicken broth with scallions Flour wonton skins, Pork, Chicken stock, Scallions, White pepper

Tomato, Bok Choy, Tofu

A thick soup with cubes of beef and carrots, peas, feathered egg whites. Beef, carrots, egg whites, peas, cilantro

A thick soup of chopped shrimp, scallops, squid, carrots, mushroom and tofu. Shrimp, Scallops, Squid, Tofu, Carrots, Egg Whites, Mushroom

Flour noodles in a bed of chili oil, topped with sesame paste and minced pork and scallion Flour noodles, Sugar, Chili Oil, Soy Sauce, Sesame Paste, Pork, Diced Raw Scallions

Flour noodles in a bed of chili oil, topped with sesame paste and scallion Flour noodles, Sugar, Chili Oil, Soy Sauce, Sesame Paste, Diced Raw Scallions

Cold flour noodles with spicy chili oil Flour noodles, chili oil, scallions, sugar, vinegar, Szechuan peppercorn oil

Cold flour noodles topped with sesame paste and scallions Flour noodle, Sesame paste, Scallions, Vinega

Tender braised beef with connective tissue, vegetables and noodles Braised beef, Bamboo shoots, Flour noodles, Cilantro

Spicy braised beef with connective tissue and beef broth with vegetables Spicy braised beef, Bamboo shoots, Flour noodles, Cilantro

Traditional gelatinous noodle made from mung bean powder with chili oil and fermented black bean sauce topped with scallion Gelatinous bean noodles, Chili oil, Fermented black bean sauce, Szechuan peppercorn oil

Traditional Sichuan gelatinous noodle made from mung bean powder with chili oil Gelatinous bean noodles, Chili oil, Vinegar, Szechuan peppercorn oil, Scallions

Not spicy. stir-fried egg noodles with onions, scallions, carrots and cabbage.

Not spicy. fried rice with egg, onions, scallions, carrots, green peas. gf

Not spicy. stir-fried rice noodles with egg, onions, scallions, carrots and cabbage. gf

Spice level 10/10. cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, leeks, celery and sichuan peppercorns. served with white rice.

Spice level 8/10. battered and triple flash fried with long hot pepper and dry chili peppers. served with white rice.

Spice level 7/10. stir-fried with cabbage, garlic, and celery in an authentic sichuan chili oil hot sauce. served with white rice.

Spice level 7/10. cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. served with white rice.

Triple flash fried with dry peppers, hot peppers, bamboo, and sichuan peppercorns.

Spice level 4/10. leeks, long hot peppers, black beans and chili oil. served with white rice.

Spice level 3/10. sweet, sour, and spicy. stir-fried with ginger, garlic, bamboo, wood ear mushrooms, and bell peppers. served with white rice.

Spice level 3/10. stir-fried with shredded long hot peppers and bamboo shoots. served with white rice.

Spice level 3/10. peanuts, bell peppers, onions, and chili peppers. served with white rice.

Spice level 1/10. delicately battered and served on a bed lettuce and topped with minced pepper and fried onion. served with white rice.

Not spicy. stir-fried in hoisin and oyster sauces with onions and scallions. served with white rice.

Not spicy. choice of protein in sweet and sour sauce with bamboo shoots, black mushrooms, and wood ear mushrooms. served on pillows of sizzling crispy rice.

Not spicy. black bean sauce with bell peppers and onions. served with white rice.

A traditional recipe that features pieces of tender chicken coated in a sauce made from soy sauce, rice wine, and sugar and served with asian basil. ingredients: chicken, soy sauce, rice wine, sugar, thai basil, garlic, ginger

Spice level 10/10. fish fillets, soft tofu, broad bean chili paste, garlic, chili oil, pickled greens, scallions. served with rice.

Quite hot. dish contains sichuan peppercorns or sichuan peppercorn oil.

Not spicy. shredded duck stir-fried with bell peppers, bamboo, ginger and scallions. served with rice.

Shredded pork and pressed tofu stir-fried in a savory sauce with scallions

Jumbo fried shrimp with candied walnuts and our sweet honey mayo sauce

Tender chicken stir-fried with edamame, red peppers, and fresh cilantro in a savory Sichuan sauce.

Tender pork slices stir-fried with fresh cilantro, edamame, and red peppers in a savory Sichuan sauce.

Tender beef with cilantro, edamame, and vegetables in a savory Sichuan sauce.

Tender lamb stir-fried with fresh cilantro and spicy Sichuan peppers.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce with bell peppers and a hint of garlic.

Fried fish fillet with white onion, green bell pepper, carrots, and pineapple in a sweet and sour sauce.

Savory pork belly fried rice with mixed vegetables and aromatic seasonings.

Tender Chinese cabbage stir-fried with dried peppers in a savory sauce.

Tender eggplant in a savory garlic sauce, garnished with fresh green onions.

Crisp string beans stir-fried with savory minced pork.

Not spicy. stir-wok string beans with ginger, garlic and preserved vegetables. served with rice. v

Tender bok choy paired with savory black mushrooms in a rich, umami sauce.

Spice level 7/10. soft tofu in a chili oil based sauce. contains leeks. served with rice. v

Spice level 3.

Crispy shredded potatoes stir-fried with green peppers and dried red chilies, seasoned with a tangy and spicy sauce.

Spice level 7/10. COLD fresh cucumbers tossed in a sweet garlic chili sauce.

Spice level 10/10

Spice level 10/10. COLD sliced of tendons tossed w/ chili oil, cilantro, peanuts and sesame seeds. Served with rice. Wheat, Gluten, Soy, Peanuts, Sesame

Spicy Pickled vegetables with flounder Pickled cabbage, flounder fillet, garlic

Tomato, Bok Choy, Tofu

A thick soup with cubes of beef and carrots, peas, feathered egg whites. Beef, carrots, egg whites, peas, cilantro

A thick soup of chopped shrimp, scallops, squid, carrots, mushroom and tofu. Shrimp, Scallops, Squid, Tofu, Carrots, Egg Whites, Mushroom

Traditional Sichuan gelatinous noodle made from mung bean powder with chili oil Gelatinous bean noodles, Chili oil, Vinegar, Szechuan peppercorn oil, Scallions

Spice level 7. dish contains sichuan peppercorns or sichuan peppercorn oil. stir friend w. cabbage, garlic, leeks & celery in an authentic szechuan chili oil hot sauce.

Spice level 7/10. cumin-crusted and stir fried with bell peppers, dry peppers, long hot peppers, cilantro, and onions. served with white rice.

Spice level 6. dish contains sichuan peppercorns or sichuan peppercorn oil. triple flash-fried w. dry peppers, celery, hot peppers & szechuan peppercorns.

Tender Chinese cabbage sautéed with dry peppers in a savory sauce.

Thinly shredded potatoes stir-fried with green peppers and dried red chilies, seasoned with a tangy and spicy sauce.

Do not include utensils with my order to help reduce waste.

A single packet of classic soy sauce, typically used for dipping or seasoning.

Extra sachet of Chinese-style piquant yellow mustard.

A small packet of sweet and tangy sauce, typically used as a condiment for various Chinese dishes.

A spicy and tangy chili sauce to elevate your dishes.

Crispy chicken pieces stir-fried with dried red peppers and green onions.

Tender chicken pieces stir-fried with bell peppers, peanuts, and scallions in a savory and spicy sauce.

Tender chicken strips in a savory garlic sauce with bell peppers, onions, and green onions.

Lamb entree is pictured

Tender pork belly slices stir-fried with green peppers, leeks, and a savory sauce.

Tender pork strips stir-fried with green and red peppers, bamboo shoots, and dried chilies.

Stir-fried beef with a mix of vegetables in a dry, savory sauce.

Tender pork slices stir-fried with dried chili peppers, leeks, and garlic in a savory sauce.

Tender eggplant in a savory garlic sauce, garnished with chopped green onions.

Crisp string beans stir-fried with savory minced pork and seasoned with garlic and soy sauce.

Soft tofu cubes and minced pork in a spicy, savory sauce with green onions.

Fried tofu entree is pictured

Tender beef slices stir-fried with fresh scallions and onions in a savory sauce.

Tender beef strips stir-fried with long hot peppers and crisp vegetables in a savory sauce.

Fish fillet stir-fried in a hot and spicy sauce, typically includes bell peppers and carrots.

Crispy fried fish pieces topped with a mix of dried red and green peppers.

Crispy fried fish with bell peppers, onions, and black bean sauce.

Crispy shrimp seasoned with salt, pepper, and garnished with diced onions and red chili flakes.

Stir-fried cabbage with dry peppers in a light savory sauce.

Crispy shredded potatoes stir-fried with green peppers and dried chilies, seasoned with a spicy and sour sauce.

Crispy chicken pieces stir-fried with dried red chilies and green onions.

Lamb entree is pictured

Crispy pork strips stir-fried with green and red chilies, complemented by sliced bamboo shoots, seasoned with a savory blend of spices.

Thin strips of beef stir-fried with julienned vegetables, dried red chilies, and garlic slices, creating a savory and aromatic dish.

Fried tofu entree is pictured

Tender fish fillets in a spicy hot sauce, garnished with green onions and chili flakes.

Stir-fried cabbage with dry peppers in a savory sauce.

Crisp shredded potatoes stir-fried with green peppers and dried red chilies in a spicy and tangy sauce.